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Stacy Ventura lives and works in the San Francisco Bay Area. Her work has been featured in San Francisco Magazine, Food Arts, 7x7, Food & Wine, Edible San Francisco, Edible East Bay and Edible Marin & Wine Country. She has worked as a photographer for various companies including Good Eggs, Sunbasket, Thistle, Papyrus and Coracao. She is passionate about sustainable food systems and working towards a future where organic is everyones choice. She and her husband, Brian, have a small backyard farm, greenhouse, and chickens. They are particularly great at growing heirloom tomatoes. When not taking photos she enjoys camping at the beach in her Airstream with Brian, and big sheep dog, Bianca.